Triad Meat Co. Recipes - Beef Roast with Veggies

Beef Roast with Veggies

Recipe Courtesy of Sally Stevens

Difficulty: Easy
Cook in Slow-Cooker

Prep: 25 minutes
Cook: 8 hours

Yield: 8 servings


2 tbsp olive oil
3lb Roast
salt and pepper
3 cloves garlic crushed
1 onion cut in large chunks
4 carrots cut in large chunks
4 potatoes cut in large chunks
32 oz beef broth
1 can cream of mushroom
1 packet Lipton onion mix
2 tbsp Cornstarch (as needed)


Put olive oil in bottom of crock pot and turn heat to high. 

Add garlic and let start to heat. 

Season roast with salt and pepper or your choice of seasoning. 

Place roast in crock pot with garlic. Then add onions, carrots and potatoes. 

While that is all getting nice and warm together, mix cream of mushroom with lipton onion and add about 1 cup of beef broth.Pour 2 cups of broth in crock pot over roast and vegetables. Then add then soup mixture. 

After about an hour turn to low and let cook 8 hours till tender. You can leave it cooking on high for about 6 hours. 

If you like a thicker gravy with your roast, take about 2 tbsp of corn starch and place in a small bowl. Then add some of the broth from the roast and stir till lumps are gone. Add back to the crock pot and stir in. 

Then enjoy a warm and delicious meal with your family. 

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