Prosciutto-Wrapped Asparagus with Raspberry Sauce

Level: Easy
Total: 30mins
Prep: 20 minutes
Cook: 10 minutes
Yield: 16 servings

1/3 pound thinly sliced prosciutto or deli ham
16 fresh asparagus spears, trimmed
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar

Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.

Grill asparagus, covered, on an oiled rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.

In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.

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