Deer Season 2023

Deer Processing Services

We can take care of all your deer processing needs for deer that is harvest in-state and out-of-state.

Hunters Must have Tag and License Numbers at check in and must have a cooler that will be left with us for Deer containment.

Mandatory testing: Hunters who harvest a deer in Surveillance Areas during these dates must submit a sample from the deer for CWD testing no later than two weeks following the harvest.

Surveillance Area 1: Alexander, Alleghany, Ashe, Davie, Forsyth, Guilford, Iredell, Rockingham, Stokes, Surry, Wilkes, and Yadkin Counties

NOVEMBER 18th – DECEMBER 3rd, 2023

Surveillance Area 2: Bladen, Cumberland, Harnett, Hoke, Robeson, and Sampson Counties

NOVEMBER 11th – NOVEMBER 26th, 2023

ALL DEER HARVESTED OUTSIDE OF N.C. AND/OR THE FOLLOWING COUNTIES MUST BE DEBONED COMPLETELY:        

ALLEGHENY
SURRY
STOKES
FORSYTH
DAVIE
YADKIN
IREDELL
WILKES

This is due to the Chronic Waste Disease and trying to keep it from further spreading. ANY DEER NOT DEBONED FROM THE AREAS ABOVE WILL NOT BE ACCEPTED! All information can be verified at https://www.ncwildlife.org/Hunting/Chronic-Wasting-Disease

Triad Meat Co.

(336) 275-5671
3023 Randleman Rd.
Greensboro, NC 27406

Mon-Fri 8am – 6pm
Saturday: 8am – 5pm

Triad Meat Slaughterhouse

(336) 949-9696
281 Sisk Mill Loop
Madison NC 27025

Mon-Fri 8am – 4pm

Pricing:

$2.50 per pound finished product for fully field dressed deer

+ Additional $60 for Skinning (Call ahead for scheduling)

+ Must have Deer on ice upon arrival or you will be charge a $5 additional ice.

+ Beef fat and Pork fat sold separate is $2.50 per pound

We do not offer any cured products at this time. All deer are handled individually. We do not mix any customers deer together – you will only receive your deer back. We are not reliable for any damage that may occur to coolers due to the containment of negative temperatures they will be housed in.

Processing Services:

  • Ground
  • Sausage (we provide our seasoning, but if you prefer a different one just bring it along)
  • Cube Steak
  • Roast
  • Jerky (not cured)
  • Slicing Backstraps
  • Stew Cuts

Helping the Community

NC HUNTERS FOR THE HUNGRY

Triad Meat Company is now the Guilford County drop off station for the N.C. Hunters for the Hungry. And I’d like to take this opportunity to invite you all to participate in this cost effective program that will help reduce hunger in the triad area.

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