Deer Season 2022
Deer Processing Services
We can take care of all your deer processing needs for deer that is harvest in-state and out-of-state.
Hunters Must have Tag and License Numbers at check in and must have a cooler that will be left with us for Deer containment.
ALL DEER HARVESTED OUTSIDE OF N.C. AND/OR THE FOLLOWING COUNTIES MUST BE DEBONED COMPLETELY: ALLEGHENY SURRY STOKES FORSYTH DAVIE YADKIN IREDELL WILKES
This is due to the Chronic Waste Disease and trying to keep it from further spreading. ANY DEER NOT DEBONED FROM THE AREAS ABOVE WILL NOT BE ACCEPTED! All information can be verified at http://NCwildlife.org
Triad Meat Co.
3023 Randleman Rd.
Greensboro, NC 27406
Mon-Fri 8am – 6pm
Saturday: 8am – 5pm
Triad Meat Slaughterhouse
281 Sisk Mill Loop
Madison NC 27025
Mon-Fri 8am – 4pm
$2.50 per pound finished product for fully field dressed deer
+ Additional $60 for Skinning (Call ahead for scheduling)
+ Must have Deer on ice upon arrival or you will be charge a $5 additional ice.
+ Beef fat and Pork fat sold separate is $2.50 per pound
We do not offer any cured products at this time. All deer are handled individually. We do not mix any customers deer together – you will only receive your deer back. We are not reliable for any damage that may occur to coolers due to the containment of negative temperatures they will be housed in.
- Sausage (we provide our seasoning, but if you prefer a different one just bring it along)
- Cube Steak
- Jerky (not cured)
- Slicing Backstraps
- Stew Cuts