Deer Processing Services

We can take care of all your deer processing needs for deer that is harvest in-state and out-of-state.

Hunters Must have Tag and License Numbers at check in and  must have a cooler that will be left with us. If the deer was harvested out-of-state it must be deboned. This is due to the Chronic Waste Disease and trying to keep it from further spreading.

Triad Meat Co.

(336) 275-5671
3023 Randleman Rd.
Greensboro, NC 27406

Mon-Fri 8am – 6pm
Saturday: 8am – 5pm

Triad Meat Slaughterhouse

(336) 949-9696
281 Sisk Mill Loop
Madison NC 27025

Mon-Fri 8am – 4pm


$2.00 per pound finished product for fully field dressed deer + Additional $60 for Skinning (Call ahead for scheduling) We do not offer any cured products at this time. All deer are handled individually. We do not mix any customers deer together – you will only receive your deer back.

Processing Services:

  • Ground
  • Sausage (we provide our seasoning, but if you prefer a different one just bring it along)
  • Cube Steak
  • Roast
  • Jerky (not cured)
  • Slicing Backstraps
  • Stew Cuts

Helping the Community


Triad Meat Company is now the Guilford County drop off station for the N.C. Hunters for the Hungry. And I’d like to take this opportunity to invite you all to participate in this cost effective program that will help reduce hunger in the triad area.

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