Custom Processing Services
Custom Process
Thank you for choosing our butcher shop for your custom meat processing needs. We take pride in providing high-quality, personalized service to ensure you receive the exact cuts and products you prefer.
Our Custom Processing Services
We offer a full range of custom processing options for beef, pork, and other animals. This includes cutting, trimming, grinding, and packaging according to your specifications. Whether you prefer steaks, roasts, specialty cuts, or ground products, we are happy to tailor each order to your needs.
Packaging & Labeling
All processed meats are carefully packaged and labeled for freshness and convenience. We offer vacuum sealing and traditional wrapping options to help preserve quality during storage.
Processing Time
Processing times may vary depending on the season and volume of orders. On average, please allow 1-2 weeks for completion. We will notify you as soon as your order is ready for pickup.
Food Safety & Quality
We adhere to strict sanitation and food safety standards to ensure your meat is handled with care at every stage. Your satisfaction and safety are our top priorities.
If you have any questions or would like assistance with your order, please do not hesitate to contact us. We appreciate your business and look forward to serving you.
Whole, Half, Quarter Cow
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Cut list and Pricing
Deer/other
Drop Off
To ensure accuracy, we ask that all customers provide detailed cutting instructions at the time of drop-off. Our staff is available to guide you through the process and answer any questions so you can make informed decisions about your order. We will also need a cooler to store the animal that will be kept until process is finished
$2.75lb for paper wrapped or $3.50lb for vacuum sealed. Finished weight, not hanging weight
+ Additional $60 for Skinning (Call ahead for scheduling)
+ Must have Deer on ice upon arrival or you will be charge a $5 additional ice.
+ Beef fat and Pork fat sold separate is $2.99 per pound
We do not offer any cured products at this time. All deer are handled individually. We do not mix any customers deer together – you will only receive your deer back. We are not reliable for any damage that may occur to coolers due to the containment of negative temperatures they will be housed in.
Processing Services:
- Ground
- Sausage (we provide our seasoning, but if you prefer a different one just bring it along)
- Cube Steak
- Roast
- Jerky (not cured)
- Slicing Back-straps
- Stew Cut
Cow List
Weight range 100- 150 lbs finished weight
- Ribeyes (approx. 6 pieces)
- T Bone or NY Strip and Fillets (approx. 6pcs)
- Bnls Sirloin (approx. 2pcs)
- Stew Beef
- Cube Steak
- Gr Beef (30-40lb)
- Beef Roast (chuck, tip, eye or top round, London Broil)
- Back Ribs
- Short Ribs
- Brisket
- Offals (liver, heart, kidney, tongue, tripe, feet)
- Skirt, Flank, Tri-Tip
- Bone in Shank
- Oxtail
- Beef Bones
Everything doubles at half cow
Pricing
Our pricing is based on finished weight and specific processing requests. Our charge is $8.50 per pound additional charges may apply for specialty items. A detailed price list is available upon request.
Triad Meat Co.
(336) 275-5671
3023 Randleman Rd.
Greensboro, NC 27406
Mon-Fri 8am – 6pm
Saturday: 8am – 5pm