Cream Cheese Potato Soup
Recipe Courtesy of Ms. Traci
Prep: 20 minutes
Cook: 15 minutes
Yield: 4 servings
Boil potatoes till they are fork tender.
Then add cream cheese and stir till mixed together well.
Stir in salt and pepper to taste.
Then add cheese and stir together.
Serve and top with more cheese and bacon then enjoy!