Recipe Courtesy of Sally Stevens
Prep: 5 minutes
Cook: 20 minutes
Yield: 6 servings
Preheat oven to 350.
In a large bowl mix the eggs, heavy cream, salt and pepper then set aside.
In a cast iron skillet or oven safe skillet, cook bacon till crisp.
Drain grease and add vegetables in. Add a nice drizzle of olive oil.
Once the spinach has wilted add the egg mixture and the cheese to the pan. Then place in pre heated oven and cook for 15-20 minutes until a toothpick inserted in the middle comes out clean.
Let cool slice and enjoy!