Meal Types
Breakfast Frittata
Recipe Courtesy of Sally Stevens
Difficulty: Easy
Prep: 5 minutes
Cook: 20 minutes
Yield: 6 servings
Ingredients:
8 Eggs
1 lbs Bacon (cut into smaller pieces)
1/4 cup heavy cream
Salt and Pepper to taste
2 cups Spinach
1 cup Mushrooms
1 cup Cherry Tomatoes
Olive Oil
1-2 cups Shredded Cheese (any favorite will work)
Directions:
Preheat oven to 350.
In a large bowl mix the eggs, heavy cream, salt and pepper then set aside.
In a cast iron skillet or oven safe skillet, cook bacon till crisp.
Drain grease and add vegetables in. Add a nice drizzle of olive oil.
Once the spinach has wilted add the egg mixture and the cheese to the pan. Then place in pre heated oven and cook for 15-20 minutes until a toothpick inserted in the middle comes out clean.
Let cool slice and enjoy!