Recipe Courtesy of Sally Stevens
Cook in Oven
Prep: 25 minutes
Cook: 6-8 hours
Yield: 6 servings
Season with favorite dry rub or try our Triad Meat house rub! Let season in fridge for 12-24 hours.
Take out of fridge for about 1 hour before cooking.
Set oven to 400 degrees.
Place butt in pan fat side up and place in oven uncovered. This will create a nice bark!
After about 1 1/2 hours, reduce temperature to 300° and tent butt with foil. Let cook about 4 1/2 more hours.
Remove from oven and let rest about 15-20 min so it is cool enough to handle. Then pull meat off the bone and enjoy!