Boston Butt

Recipe Courtesy of Sally Stevens

Difficulty: Easy
Cook in Oven

Prep: 25 minutes
Cook: 6-8 hours

Yield: 6 servings

Ingredients:

4lbs Pork Butt

1/2 cup Triad Meat Seasoning

or – other choice of seasoning

Directions:

Season with favorite dry rub or try our Triad Meat house rub! Let season in fridge for 12-24 hours.

Take out of fridge for about 1 hour before cooking.

Set oven to 400 degrees.

Place butt in pan fat side up and place in oven uncovered. This will create a nice bark!

After about 1 1/2 hours, reduce temperature to 300° and tent butt with foil. Let cook about 4 1/2 more hours.

Remove from oven and let rest about 15-20 min so it is cool enough to handle. Then pull meat off the bone and enjoy!