Guidlines for Custom Processing

1.) All deer must be fully skinned & gutted.

2.) They must be in a cooler that will be left here. Outside of cooler must be clean. Coolers will be kept in cold storage. They may become damaged.

3.) All deer must be dropped and picked up at the back dock. No coolers in retail area.

4.) Deer must have ice on them when dropped off. If you need ice, it's $3.00

5.) We will contact you when your deer is ready. You will have 3 days to pick up, unless arangements were made with management. After this time, it will be donated to Greensboro Urban Ministy. Please understand our space is very limited.

6.) You will be given a ticket number when dropping off. This number will be needed to inquire or pick up your deer. Please do not call us. We will call you when it is ready.