Open Monday through Friday 8:00 am to 6:00 pm and Saturday 8:00 am to 5:00 pm.
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Whats Fresh and New at Triad Meats
Our first Hogs are now ready for market and will be making the trip on 8/27/12. They will be back at our store, ready for processing, on 8/29/12. We are now taking orders for whole or half hogs. We will also have some fresh cuts available in our retail store. We will process and package your pork anyway you like it. The key decisions you need to make are :
- Standard or specialty cuts
- Thickness of chops
- How many chops per package
- Size of roast
- Amount and type of sausage
A typical whole hog consists of the following cuts :
36 pork chops (5/8" inch thick)
10-15 packages of ground sausage
4 packages of ribs
2 chine end roast
2 shoulder end roast
2 butt roast
2 picnic shoulder roast
All Natural Pasture Raised Pork
We are raising a small herd of hogs at our home in Randolph Co. These pigs come from great stock and are Hampshire / Berkshire crosses. They are raised outdoors where they, like our chickens , get lots of sunshine and wind on there backs. We do not feed medicated rations nor do we inject any growth hormone into our pigs. In fact we don't inject anything at all into our hogs, because they don't need anything extra to make them grow. They are fed corn, rations, table scrapes, acorns, garden waste and whatever else they can root up while out on pasture. ( Our pasture is wooded ) Our hogs are raised very differently than hogs at the confinment houses. They are not locked up in small holding pens where they are left to get bored and start fighting and tail biting. Our pigs are enjoying a stress free life, because they have lots of room to roam and lots of thing to keep them busy. They will be ready for market starting mid summer. If you are interested in purchasing any of this great tasting pork, call us today. We will be selling whole pigs for processing. We will also have fresh cuts available in our store. We hope you take time and enjoy the great taste of free range pork and as always, thank you for your continued support. The Stevens FamilyMother Cluckers Henhouse Eggs
We have a small flock of free ranging Rhode Island Red and Auracana laying hens. These are old fashioned breeds of chickens, that our grandparents grew up eating. Unlike commercially raised, confindment house hybred chickens, our chickens have full access to the outdoors all day long. They get plenty of sunshine and exercise. They have a wide variety in their diet, including not only laying rations and scartch, but bugs, seeds, grasses, table scrapes, fruit and all types of other things they scartch up, the way nature intended them too. So stop by and get your fresh farm raised brown and blue eggs today.
Triad Meats and the Stevens family, are now proud members of Piedmont Grown, a group committed to bringing you the freshest available produce from one of the 37 piedmont counties of North Carolina. Click on the link to read more about the program. Also we are now members of Goodness Grows In North Carolina. So when you shop at Triad Meat Company you know you can buy local goods.
ALL LOCAL CHECKS ACCEPTED WITH PROPER ID
THERE IS A $25.OO FEE ON ALL
CASH AND EBT CARDS ACCEPTED